Bottarga is the most valuable food of the Mediterranean. It is considered as the caviar of the South and has equal nutritional and culinary value.
Its distinct yet delicate flavour places it at the top of gastronomy products.
Today bottarga occupies a prominent place in the menus of the most distinguished gourmet restaurants throughout the world.
Health Benefits
Bottarga Stefos has a high nutritional value.
It provides the body with energy and its anti-thrombotic properties have the potential to shield the immune system in a natural way against heart disease. It is full of balanced proteins, good fats, considerable amounts of Omega-3 fatty acids, antioxidant Vitamins C and E, plus it contains Zinc and Selenium.
Moreover, it helps improve physical and mental performance and well-being. Omega-3 fatty acids which are essential to human health, are not produced by the body and must be therefore be obtained from food.
Bottarga does not contain any preservatives, additives, dyes or artificial coloring agents. It is particularly suitable for athletes and children because of the high concentration of the proteins, Omega-3 fatty acids and selenium it contains.
Bottarga Production Process
The roe pouches are carefully selected and lightly seasoned with Aitolikon fresh sea salt, a stage that adds to the distinct taste of this savoury delicacy.
Then, the roe pouches are gently rubbed to eliminate any presence of air. This process lasts several weeks and demands facilities with controlled temperature and humidity.
After drying, part of the roe is naturally smoked, with a precise combination of wood types.
Finally, in order to preserve the natural moisture of the product and to protect it from external conditions, each twin roe, plain or smoked, is dipped into melted a 100% natural beeswax.
The finished product, that will reach the hands of the consumer, is packaged in specific conditions with highly selective material. This final touch, acts as a tangible proof of the company’s care and respect to the product.
The final product is carefully stored in chilled conditions in the company’s adequately structured fridges. Transportation is taken care of by the company’s privately own fleet of fridges to guarantee a 100% freshness, while it takes its way to the delicatessen stores and into your kitchens.
