Bottarga is the most valuable food of the Mediterranean. It is considered as the caviar of the South and has equal nutritional and culinary value.
Its distinct yet delicate flavour places it at the top of gastronomy products.
Today bottarga occupies a prominent place in the menus of the most distinguished gourmet restaurants throughout the world.
Moreover, it helps improve physical and mental performance and well-being. Omega-3 fatty acids which are essential to human health, are not produced by the body and must be therefore be obtained from food.
Bottarga does not contain any preservatives, additives, dyes or artificial coloring agents. It is particularly suitable for athletes and children because of the high concentration of the proteins, Omega-3 fatty acids and selenium it contains.